{"id":1239,"date":"2019-03-11T09:08:26","date_gmt":"2019-03-11T09:08:26","guid":{"rendered":"http:\/\/nwyrk.com\/en\/2019\/03\/11\/kitchen-08\/"},"modified":"2019-03-11T09:08:26","modified_gmt":"2019-03-11T09:08:26","slug":"kitchen-08","status":"publish","type":"post","link":"http:\/\/nwyrk.com\/en\/kitchen-08\/","title":{"rendered":"Is Your Bread Kneaded Enough?"},"content":{"rendered":"<p class=\"p1\">Making your own homemade bread is one of the most satisfying kitchen achievements, though getting started can be a bit overwhelming. When I first started dabbling in a yeasted bread, I fretted about proofing the yeast and letting the dough rise enough. Turns out that <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-yeast\/\" target=\"_blank\" rel=\"noopener noreferrer\">with a thermometer, letting yeast proof is simple<\/a>. Let&#8217;s see how to do it.<\/p>\n<blockquote>\n<p class=\"p1\">To knead bread dough, turn it out\u2014that\u2019s baker speak for \u201cmove the dough from the bowl\u201d\u2014onto a lightly floured surface. Dust your hands with flour then shape the dough into a ball.<\/p>\n<\/blockquote>\n<p class=\"p1\">However, knowing how to knead the dough (and how long to do it) is another story. It\u2019s an important step: Kneading the dough helps develop gluten, which gives the bread structure. But don\u2019t worry\u2014once you get the hang of the kneading, you\u2019ll be ready to tackle any bread, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-twisted-star-bread\/\" target=\"_blank\" rel=\"noopener noreferrer\">even this gorgeous star bread<\/a>.<\/p>\n<p>(Source: tasteofhome.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making your own homemade bread is one of the most satisfying kitchen achievements, getting started is also overwhelming. <\/p>\n","protected":false},"author":1,"featured_media":678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[8,10],"_links":{"self":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/posts\/1239"}],"collection":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":0,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/tags?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}