{"id":1240,"date":"2019-03-11T09:08:32","date_gmt":"2019-03-11T09:08:32","guid":{"rendered":"http:\/\/nwyrk.com\/en\/2019\/03\/11\/kitchen-09\/"},"modified":"2019-03-11T09:08:32","modified_gmt":"2019-03-11T09:08:32","slug":"kitchen-09","status":"publish","type":"post","link":"http:\/\/nwyrk.com\/en\/kitchen-09\/","title":{"rendered":"Proof Bread When It&#8217;s Cold Outside"},"content":{"rendered":"<p>When the temps start to drop, I start craving all of my favorite comfort foods. That means&nbsp;more soups,&nbsp;more pot roasts&nbsp;and\u2014in particular\u2014a lot more fresh homemade bread to go with both. So what\u2019s a baker to do when she wants to make fresh bread at home when it\u2019s cold? Well, it turns out there are a few tricks to proofing bread in the cold.<\/p>\n<blockquote><p>If you\u2019re a real thermostat stickler like me, that\u2019s not something you really want to do very often.<\/p><\/blockquote>\n<p class=\"p1\">However, when it\u2019s chilly outside and in,&nbsp;making yeasted bread at home&nbsp;becomes more challenging. That\u2019s because yeast does its job best at temperatures above 75\u00baF.&nbsp;That means in order to proof bread on a cold day, you really have to crank up the heat at home to get a good rise.<\/p>\n<p>(Source: tasteofhome.com)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the temps start to drop, I start craving all of my favorite comfort foods. That means\u00a0more soups,\u00a0more pot roasts.<\/p>\n","protected":false},"author":1,"featured_media":685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[8,10],"_links":{"self":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/posts\/1240"}],"collection":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":0,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/posts\/1240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/media\/685"}],"wp:attachment":[{"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/media?parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/categories?post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nwyrk.com\/en\/wp-json\/wp\/v2\/tags?post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}